Spicy Shrimp Chorizo Stew
Spicy Shrimp Chorizo Stew is a main course that serves 4. One serving contains 844 calories, 39g of protein, and 42g of fat. For $3.71 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It is brought to you by A Healthy Life for Me. Plenty of people made this recipe, and 286 would say it hit the spot. Autumn will be even more special with this recipe. A mixture of asparagus, couscous, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is amazing. Similar recipes include Shrimp and Chorizo Stew, Spicy Halibut Stew With Chorizo and Kale, and Spicy Chorizo & Shrimp Rice For 2.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 bunch of asparagus, trimmed and cut into ½” pieces
¾ pound chorizo sausage, casings removed, cut into slices
1-2 tablespoons of Cilantro, chopped
2 cups gluten free couscous
2 cloves garlic, minced
Juice of 1 organic lemon, plus 2 teaspoons grated peel
16 jumbo shrimp, deveined and peeled with tail removed
2 tablespoons hot pepper sauce
2 teaspoons sweet smoked paprika
3 tablespoon unsalted butter melted, or ghee
1 cups low sodium vegetable broth
Equipment:
sauce pan
bowl
frying pan
Cooking instruction summary:
In a medium bowl toss together the shrimp, 3 tablespoons of melted butter, hot sauce, garlic, lemon juice and paprika. Set aside for 10 minutes.In a medium saucepan cook couscous according to directions, drain and set aside.Heat a large saucepan over medium high heat and add shrimp all the sauce, asparagus, chorizo and vegetable broth. Cook turning all the ingredients making sure that the shrimp gets cooked on both sides. It should take 3-4 minutes per side of shrimp for a total cooking time of 8 minutes. Broth will reduce down a bit.Lower heat to low and lemon zest and drained couscous to the pan and toss to coat. Remove from heat and let stand for 5 minutes. Toss in cilantro and serve.
Step by step:
1. In a medium bowl toss together the shrimp, 3 tablespoons of melted butter, hot sauce, garlic, lemon juice and paprika. Set aside for 10 minutes.In a medium saucepan cook couscous according to directions, drain and set aside.
2. Heat a large saucepan over medium high heat and add shrimp all the sauce, asparagus, chorizo and vegetable broth. Cook turning all the ingredients making sure that the shrimp gets cooked on both sides. It should take 3-4 minutes per side of shrimp for a total cooking time of 8 minutes. Broth will reduce down a bit.Lower heat to low and lemon zest and drained couscous to the pan and toss to coat.
3. Remove from heat and let stand for 5 minutes. Toss in cilantro and serve.
Nutrition Information:
covered percent of daily need
