Simple Bread
Simple Bread could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 9g of protein, 19g of fat, and a total of 230 calories. This recipe serves 8. For 81 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1578 people found this recipe to be flavorful and satisfying. It is brought to you by Elana's Pantry. A mixture of agave nectar, blanched almond flour, baking soda, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 19%. If you like this recipe, you might also like recipes such as Lemony Pull-Apart Bread Made Simple With a Bread Machine and a Bundt Pan, Simple Banana Bread, and Simple Corn Bread.
Servings: 8
Ingredients:
1 tablespoon agave nectar or honey
½ teaspoon apple cider vinegar
½ teaspoon baking soda
2 ½ cups blanched almond flour
3 eggs
½ teaspoon celtic sea salt
Equipment:
bowl
whisk
loaf pan
knife
oven
Cooking instruction summary:
In a large bowl, combine almond flour, salt and baking sodaIn a medium bowl, whisk the eggs, then add agave and vinegarStir wet ingredients into dryScoop batter into a well greased 7.5 x 3.5 magic line loaf panBake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out cleanCool and serveMakes 1 loaf (about 12 slices)
Step by step:
1. In a large bowl, combine almond flour, salt and baking soda
2. In a medium bowl, whisk the eggs, then add agave and vinegar
3. Stir wet ingredients into dry
4. Scoop batter into a well greased 7.5 x 3.5 magic line loaf pan
5. Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
6. Cool and serve
7. Makes 1 loaf (about 12 slices)
Nutrition Information:
covered percent of daily need
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