Best Ever Pumpkin Cookies with Cinnamon Cream Cheese Frosting
If you have about 1 hour and 30 minutes to spend in the kitchen, Best Ever Pumpkin Cookies with Cinnamon Cream Cheese Frosting might be a great lacto ovo vegetarian recipe to try. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 240 calories, 2g of protein, and 13g of fat per serving. This recipe serves 48. If you have cinnamon, baking soda, ground nutmeg, and a few other ingredients on hand, you can make it. 8738 people have made this recipe and would make it again. It is brought to you by A Teaspoon of Happiness. Overall, this recipe earns an improvable spoonacular score of 9%. If you like this recipe, take a look at these similar recipes: Pumpkin Sugar Cookies with Cinnamon Cream Cheese Frosting, Pumpkin Cinnamon Rolls with Maple Cinnamon Cream Cheese Frosting, and Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting.
Servings: 48
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
2 teaspoons baking powder
2 teaspoons baking soda
¾ cup butter, softened
2 cups butter, softened
1 teaspoon cinnamon
1½ cups cream cheese, softened
2 eggs
4 cups all-purpose flour
2 cups granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
5 - 6 cups powdered sugar, sifted
1 teaspoon salt
2 teaspoons vanilla
1 teaspoon vanilla extract
Equipment:
hand mixer
bowl
oven
baking sheet
Cooking instruction summary:
For the cookies:Preheat oven to 350° F (180° C).In a large bowl with an electric mixer, beat the butter for about 30 seconds.Beat in the sugar, cinnamon, nutmeg, salt, baking powder and soda.Beat in the eggs and vanillaBeat in pumpkin.Add the flour in 1 cup increments until all the flour has been combined.Place tablespoon-sized balls of dough on a parchment-lined baking sheet about 2 inches apart.Bake for 12-14 minutes.For the frosting:In a large bowl with an electric mixer, beat together the butter and cream cheese with the vanilla and cinnamon.Add powdered sugar in 1 cup increments until fully combined.Once the cookies have cooled completely, use a the back of a spoon to smooth the frosting on in a circular pattern.
Step by step:
1. For the cookies:Preheat oven to 350° F (180° C).In a large bowl with an electric mixer, beat the butter for about 30 seconds.Beat in the sugar, cinnamon, nutmeg, salt, baking powder and soda.Beat in the eggs and vanilla
2. Beat in pumpkin.
3. Add the flour in 1 cup increments until all the flour has been combined.
4. Place tablespoon-sized balls of dough on a parchment-lined baking sheet about 2 inches apart.
5. Bake for 12-14 minutes.For the frosting:In a large bowl with an electric mixer, beat together the butter and cream cheese with the vanilla and cinnamon.
6. Add powdered sugar in 1 cup increments until fully combined.Once the cookies have cooled completely, use a the back of a spoon to smooth the frosting on in a circular pattern.
Nutrition Information:
covered percent of daily need
