Strawberry Meringue Cake (Mostachon)
You can never have too many side dish recipes, so give Strawberry Meringue Cake (Mostachon) a try. This recipe serves 10 and costs $1.81 per serving. One serving contains 527 calories, 8g of protein, and 28g of fat. It is brought to you by Foodnetwork. 14 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Mother's Day. If you have granulated sugar, vanillan extract, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Overall, this recipe earns a pretty good spoonacular score of 41%. Similar recipes include Strawberry Meringue Cake, Strawberry Meringue Cake, and Fresh Strawberry Meringue Cake.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
1/2 teaspoon baking powder
1 15.8-ounce pack Maria crackers, chopped
8 ounces (1 cup) cream cheese
4 egg whites
1 cup granulated sugar
1/2 cup powdered sugar
Pinch salt
1/2 cup sour cream
1 1/2 pounds sliced fresh strawberries, for garnishing
1 teaspoon vanilla extract
1 cup chopped walnuts
Equipment:
springform pan
oven
hand mixer
frying pan
offset spatula
Cooking instruction summary:
Watch how to make this recipe. For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray. In an electric mixer on high speed, beat the egg whites until soft peaks form. Add the sugar slowly, then the vanilla, baking powder, and salt while beating, about 2 more minutes. Turn the power off and fold in the walnuts and Maria crackers. Transfer to the prepared pan. Bake for 30 to 40 minutes. For the frosting: In an electric mixer, beat the cream cheese, sour cream, powdered sugar, and vanilla extract until soft peaks form and the mixture is smooth. To assemble: Remove the cake from the oven. Let cool for 15 minutes. Remove the springform. Using an offset spatula, spread the frosting all over the cake. Garnish with the strawberries and serve.
Step by step:
1. Watch how to make this recipe.
2. For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray.
3. In an electric mixer on high speed, beat the egg whites until soft peaks form.
4. Add the sugar slowly, then the vanilla, baking powder, and salt while beating, about 2 more minutes. Turn the power off and fold in the walnuts and Maria crackers.
5. Transfer to the prepared pan.
6. Bake for 30 to 40 minutes.
7. For the frosting: In an electric mixer, beat the cream cheese, sour cream, powdered sugar, and vanilla extract until soft peaks form and the mixture is smooth.
To assemble
1. Remove the cake from the oven.
2. Let cool for 15 minutes.
3. Remove the springform. Using an offset spatula, spread the frosting all over the cake.
4. Garnish with the strawberries and serve.
Nutrition Information:
covered percent of daily need
