Cilantro Curry Potato Salad
Cilantro Curry Potato Salad is an Indian salad. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 155 calories, 8g of protein, and 5g of fat per serving. This recipe serves 6. For 57 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Sumptuous Spoonfuls has 21 fans. It is perfect for The Fourth Of July. If you have coconut, white wine vinegar, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. Lemon Cilantro Potato Salad, Potato Salad With Lemon and Cilantro, and Salmon & Cilantro Potato Salad are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
1 cup cilantro coconut curry sauce
1/3 cup fresh cilantro leaves
1/3 cup snipped green onion or chives
1 cup nonfat plain Greek yogurt
4 - 5 medium yellow or red potatoes, cooked
1 teaspoon white wine vinegar.jpg)
Equipment:
mixing bowl
Cooking instruction summary:
Boil up the potatoes. You can peel them if you like, but I like to leave the peel on, for extra nutrition and flavor. Let the potatoes cool until they are cool enough to chop up. Chop the potatoes into little chunks.In a large mixing bowl, stir together the curry sauce, Greek yogurt and vinegar. Stir in the potatoes, cilantro and green onion. Garnish with fresh cilantro leaves.
Step by step:
1. Boil up the potatoes. You can peel them if you like, but I like to leave the peel on, for extra nutrition and flavor.
2. Let the potatoes cool until they are cool enough to chop up. Chop the potatoes into little chunks.In a large mixing bowl, stir together the curry sauce, Greek yogurt and vinegar. Stir in the potatoes, cilantro and green onion.
3. Garnish with fresh cilantro leaves.
Nutrition Information:
covered percent of daily need
