Pomegranate Bourbon Cocktail

You can never have too many beverage recipes, so give Pomegranate Bourbon Cocktail a try. This dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $2.51 per serving. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 211 calories. 114 people were impressed by this recipe. If you have orange juice, bourbon, orange, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes include Ginger Pomegranate Bourbon Cocktail, Tart Cherry Pomegranate Bourbon Cocktail, and roasted peach bourbon cocktail {cocktail friday}.

Servings: 1

 

Ingredients:

Dash of Angostura bitters

2 ounces bourbon

Orange twist

1/2 ounce freshly squeezed orange juice

1/2 ounce pomegranate juice

1/4 ounce pomegranate molasses

Equipment:

Cooking instruction summary:

Procedures 1 Fill a cocktail shaker with ice and add pomegranate molasses, pomegranate juice, orange juice, whiskey and bitters. Shake vigorously for 10 seconds. 2 Strain into a cocktail glass. Gently squeeze together the orange peel to release the oils, then place into cocktail and serve.

 

Step by step:


1. Fill a cocktail shaker with ice and add pomegranate molasses, pomegranate juice, orange juice, whiskey and bitters. Shake vigorously for 10 seconds.

2. Strain into a cocktail glass. Gently squeeze together the orange peel to release the oils, then place into cocktail and serve.


Nutrition Information:

Quickview
211k Calories
0.97g Protein
0.18g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
211k
11%

Fat
0.18g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
19g
6%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Alcohol
19g
108%

Get Enough Of These
Protein
0.97g
2%

Vitamin C
54mg
67%

Fiber
2g
9%

Folate
34µg
9%

Vitamin B1
0.1mg
6%

Potassium
224mg
6%

Vitamin A
230IU
5%

Calcium
39mg
4%

Vitamin B6
0.07mg
3%

Copper
0.06mg
3%

Magnesium
11mg
3%

Vitamin B5
0.29mg
3%

Vitamin B2
0.05mg
3%

Manganese
0.05mg
2%

Phosphorus
19mg
2%

Vitamin B3
0.35mg
2%

Vitamin E
0.22mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The most popular carrots used to be purple.

Food Joke

After attending the funeral of a Texas mouse killed by an eighty year old lady with a broom, three mice, one from Minnesota, one from Iowa and one from Wisconsin, are sitting at a bar trying to impress each other with how tough they are. The Minnesota mouse throws down a shot of bourbon, slams the empty glass onto the bar, turns to the Iowa mouse and says, "When I see a mousetrap, I lie on my back and set it off with my foot. When the bar comes down, I catch it in my teeth, bench press it twenty times to work up an appetite, and then make off with the cheese." The Iowa mouse orders up two shots of tequila, drinks them down one after the other, slams both glasses onto the bar, turns to the Minnesota mouse and replies, "Oh yeah? When I see rat poison, I collect as much as I can, take it home, grind it up to a powder, and add it to my coffee each morning so I can get a good buzz going for the rest of the day." The Minnesota mouse and the Iowa mouse then turn to the Wisconsin mouse. The Wisconsin mouse finishes the beer he has in front of him, lets out a long sigh and says to the two, "I don't have time for this bullshit. I gotta go home and have sex with the cat."

Popular Recipes
Slow Cooker Sweet Thai Chili Meatballs

Lifes Ambrosia

No-Bake Bourbon Butterscotch Pie

Beyond Frosting

Fresh and Savory Tomato Pie

Creative Culinary

Easy Homemade Pizza Sauce

Simply Scratch

Tomato Tofu Egg Drop Soup

Christines Recipes