Pumpkin Chocolate Chip Cookie Sandwiches

Pumpkin Chocolate Chip Cookie Sandwiches might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 18 and costs $1.22 per serving. One portion of this dish contains around 2g of protein, 20g of fat, and a total of 492 calories. 1396 people have made this recipe and would make it again. It is brought to you by Life, Love, and Sugar. Head to the store and pick up egg, pumpkin pie spice, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 16%, this dish is rather bad. Chocolate chip pumpkin shortbread cookie sandwiches, Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches, and Chocolate Chip Cookie Sandwiches are very similar to this recipe.

Servings: 18

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350 degrees.2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.3. Mix in egg and vanilla extract.4. With the mixer on low speed, add flour, cornstarch, baking soda, dry pudding mix and cocoa powder.5. Stir in chocolate chips. Add milk, if needed. Dough will be thick.6. Make balls of about 1 tbsp and then flatten a bit into thick discs and place on cookie sheet. They will spread a little while they bake.7. Bake for about 7-8 minutes.8. Remove from oven and allow to cool for 2-3 minutes on cookie sheet, then transfer to cooling rack to cool completely.9. While cookies cool, make icing. Beat the shortening and butter until smooth.10. Slowly add 3 cups of powdered sugar. Mix until combined.11. Mix in the pumpkin puree and pumpkin pie spice.12. Add the rest of the powdered sugar and mix until smooth. Add more water until it's the right consistency.13. Once cookies are cool, make cookie sandwiches.

 

Step by step:

1. Preheat oven to 350 degrees.

2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.

3. Mix in egg and vanilla extract.

4. With the mixer on low speed, add flour, cornstarch, baking soda, dry pudding mix and cocoa powder.

5. Stir in chocolate chips.

6. Add milk, if needed. Dough will be thick.

7. Make balls of about 1 tbsp and then flatten a bit into thick discs and place on cookie sheet. They will spread a little while they bake.

8. Bake for about 7-8 minutes.

9. Remove from oven and allow to cool for 2-3 minutes on cookie sheet, then transfer to cooling rack to cool completely.

10. While cookies cool, make icing. Beat the shortening and butter until smooth.1

11. Slowly add 3 cups of powdered sugar.

12. Mix until combined.1

13. Mix in the pumpkin puree and pumpkin pie spice.1

14. Add the rest of the powdered sugar and mix until smooth.

15. Add more water until it's the right consistency.1

16. Once cookies are cool, make cookie sandwiches.

Nutrition Information:

covered percent of daily need