Baked Vegetable Cheese Dip
Baked Vegetable Cheese Dip requires about 45 minutes from start to finish. This condiment has 70 calories, 3g of protein, and 5g of fat per serving. For 39 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Jelly Toast Blog has 21 fans. If you have cream cheese, scallions, lite beer, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so amazing spoonacular score of 22%. If you like this recipe, you might also like recipes such as Roasted Vegetable Dip with Baked Pita Crisps, Vegetable Goat Cheese Dip, and Spring Vegetable and Goat Cheese Dip.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
6 stalks asparagus, tough ends trimmed, thinly sliced
1 large carrot, peeled and shredded (about 1 cup of shredded carrots)
1 cup colby jack cheese, shredded
2 - 8oz bricks Challenge® Dairy Cream Cheese, softened
1 Tablespoon Challenge® Dairy unsalted butter
Kosher salt to taste
1/4 cup lite mayonnaise
1 red bell pepper, minced
5 scallions, white and green parts thinly sliced
Equipment:
frying pan
oven
bowl
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees F.Melt butter in a medium sized skillet over medium high heat. Add asparagus, carrots, bell pepper, scallions, a pinch of saltand cook, stirring occasionally until vegetables are tender, but still retain a bit of crunch. Remove from heat.In a large bowl, stir together cream cheese, lite mayonnaise, colby jack cheese, and cooked vegetables until evenly combined. Taste for seasoning and add salt if desired.Spread cheese mixture in a small baking dish and bake for 25-30 minutes or until cheese dip is hot and bubbling. Serve dip with crackers or toasted pieces of baguette. Enjoy!
Step by step:
1. Preheat oven to 350 degrees F.Melt butter in a medium sized skillet over medium high heat.
2. Add asparagus, carrots, bell pepper, scallions, a pinch of saltand cook, stirring occasionally until vegetables are tender, but still retain a bit of crunch.
3. Remove from heat.In a large bowl, stir together cream cheese, lite mayonnaise, colby jack cheese, and cooked vegetables until evenly combined. Taste for seasoning and add salt if desired.
4. Spread cheese mixture in a small baking dish and bake for 25-30 minutes or until cheese dip is hot and bubbling.
5. Serve dip with crackers or toasted pieces of baguette. Enjoy!
Nutrition Information:
covered percent of daily need
