Chocolate Pumpkin Bundt Cake
Chocolate Pumpkin Bundt Cake might be just the main course you are searching for. This recipe makes 1 servings with 4734 calories, 62g of protein, and 226g of fat each. For $7.72 per serving, this recipe covers 76% of your daily requirements of vitamins and minerals. A few people made this recipe, and 12 would say it hit the spot. It is brought to you by Home Cooking Adventure. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Head to the store and pick up pumpkin puree, flour, sugar, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is excellent. If you like this recipe, you might also like recipes such as Chocolate Pumpkin Bundt Cake, Chocolate Pumpkin Cheesecake Bundt Cake, and Pumpkin Chocolate Swirl Bundt Cake.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 70 minutes
Ingredients:
3 1/2 tsp baking powder
2/3 cup unsweetened cacao powder
1 tsp cinnamon
3 eggs
1 1/2 cups flour
3/4 tsp nutmeg
2 cups freshly baked pumpkin puree
2 1/4 cups sugar
3/4 cup vegetable oil
1/2 cup big grounded walnuts
Equipment:
kugelhopf pan
whisk
bowl
oven
toothpicks
wire rack
frying pan
Cooking instruction summary:
Grease and flour a Bundt pan and set aside. Preheat oven to 350F (180C).In a large bowl, whisk the 3 eggs with sugar until well blended. Add pumpkin, oil and mix well. Stir in cacao powder, flour, baking powder and spices. Add walnuts and stir. Pour the batter evenly into the prepared pan and bake about 70 – 75 minutes until set and a toothpick inserted in the center comes out clean.Allow to cool in the pan over a wire rack for 5-10 minutes. Invert cake onto a serving plate and let cool completely. Dust with powdered sugar before serving.
Step by step:
1. Grease and flour a Bundt pan and set aside. Preheat oven to 350F (180C).In a large bowl, whisk the 3 eggs with sugar until well blended.
2. Add pumpkin, oil and mix well. Stir in cacao powder, flour, baking powder and spices.
3. Add walnuts and stir.
4. Pour the batter evenly into the prepared pan and bake about 70 – 75 minutes until set and a toothpick inserted in the center comes out clean.Allow to cool in the pan over a wire rack for 5-10 minutes. Invert cake onto a serving plate and let cool completely. Dust with powdered sugar before serving.
Nutrition Information:
covered percent of daily need
