Dinner Tonight: Chicken a la Diable

The recipe Dinner Tonight: Chicken a la Diable can be made in about 45 minutes. For 94 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 447 calories, 26g of protein, and 32g of fat each. This recipe from Serious Eats requires breadcrumbs, fresh thyme, salt, and dijon mustard. 40 people were impressed by this recipe. A couple people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. Similar recipes include Dinner Tonight: Chicken Do-Piaza, Dinner Tonight: Barbecue Chicken, and Dinner Tonight: Chicken Tostadas.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Preheat oven to 375 degrees. In a small bowl, combine mustards and red pepper and mix well to blend. Season chicken legs with salt, then use a pastry brush to paint the mustard mixture evenly on all the legs. 2 On a plate or shallow bowl, combine eggs and whisk lightly with a fork to blend. In another, combine the breadcrumbs with the thyme. Dredge the chicken in the eggs, then breadcrumbs, coating them as evenly as possible, then transfer to a baking dish. 3 Use butter to evenly dot the chicken pieces, then bake until the juices run clear, 30-35 minutes.

 

Step by step:

1. Preheat oven to 375 degrees. In a small bowl, combine mustards and red pepper and mix well to blend. Season chicken legs with salt, then use a pastry brush to paint the mustard mixture evenly on all the legs.

2. On a plate or shallow bowl, combine eggs and whisk lightly with a fork to blend. In another, combine the breadcrumbs with the thyme. Dredge the chicken in the eggs, then breadcrumbs, coating them as evenly as possible, then transfer to a baking dish.

3. Use butter to evenly dot the chicken pieces, then bake until the juices run clear, 30-35 minutes.

Nutrition Information:

covered percent of daily need