Shrimp Mango Arugula Salad
Shrimp Mango Arugula Salad takes around 30 minutes from beginning to end. This gluten free, dairy free, paleolithic, and primal recipe serves 1 and costs $5.58 per serving. This main course has 438 calories, 16g of protein, and 31g of fat per serving. Head to the store and pick up shrimp, papaya, mango, and a few other things to make it today. 244 people found this recipe to be flavorful and satisfying. It is brought to you by Little Leopard Book. With a spoonacular score of 99%, this dish is super. If you like this recipe, you might also like recipes such as Mango, Shrimp and Arugula Salad, Arugula Mango Avo Mac Salad, and Arugula Salad with White Nectarines and Mango Chutney Dressing.
Servings: 1
Preparation duration: 30 minutes
Ingredients:
2 cups arugula
1 avocado (diced)
1 tsp black pepper
1 tbsp fresh mint
2 cloves garlic (crushed)
1 tbsp lemon juice
1 tbsp Enzo Meyer Lemon Olive Oil
1/4 cup mango (diced)
1/4 cup papaya (diced)
8 shrimp (peeled & deveined)
Equipment:
grill
bowl
Cooking instruction summary:
Prepare the marinade for the shrimp by combining the olive oil, lemon juice, garlic and black pepper.Next, add the shrimp to the marinade.Place in the refrigerator for 15 minutes then fire up the grill to medium heat. Grill the shrimp for 3-4 minutes per side, then prepare the salad by adding the arugula, mango, papaya and avocado to a large bowl.Next, squeeze the tbsp of lemon juice and olive oil over the salad. Add the shrimp and toss well. Top with the fresh mint.
Step by step:
1. Prepare the marinade for the shrimp by combining the olive oil, lemon juice, garlic and black pepper.Next, add the shrimp to the marinade.
2. Place in the refrigerator for 15 minutes then fire up the grill to medium heat. Grill the shrimp for 3-4 minutes per side, then prepare the salad by adding the arugula, mango, papaya and avocado to a large bowl.Next, squeeze the tbsp of lemon juice and olive oil over the salad.
3. Add the shrimp and toss well. Top with the fresh mint.
Nutrition Information:
covered percent of daily need
