Loaded Pulled Pork Cups
Loaded Pulled Pork Cups is an American hor d'oeuvre. This recipe serves 18 and costs 69 cents per serving. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 163 calories. 9861 person found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free diet. Head to the store and pick up chives, pepper, pork, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 41%. Loaded Pulled Pork Cups, Pulled pork loaded fries, and BBQ Pulled Pork Loaded Baked Potatoes are very similar to this recipe.
Servings: 18
Preparation duration: 40 minutes
Cooking duration: 25 minutes
Ingredients:
Minced chives
1 cup shredded Colby-Monterey Jack cheese
5 bacon strips, cooked and crumbled
2 large egg whites, beaten
1 teaspoon garlic salt
1 package (20 ounces) refrigerated shredded hash brown potatoes
1/2 teaspoon onion powder
3/4 cup shredded Parmesan cheese
1/4 teaspoon pepper
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1/2 cup sour cream
Equipment:
oven
muffin liners
bowl
knife
Cooking instruction summary:
Directions Preheat oven to 450. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potatoes among 18 well-greased muffin cups; press onto bottoms and up sides to form cups. Bake 22-25 minutes or until edges are dark golden brown. Carefully run a knife around sides of each cup. Cool 5 minutes before removing from pans to a serving platter. Meanwhile, heat pulled pork according to package directions. Sprinkle cheese into cups. Top with pork, sour cream and bacon; sprinkle with chives. Serve warm. Yield: 1-1/2 dozen. Originally published as Loaded Pulled Pork Cups in Simple & Delicious February/March 2015 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. Preheat oven to 45
2. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potatoes among 18 well-greased muffin cups; press onto bottoms and up sides to form cups.
3. Bake 22-25 minutes or until edges are dark golden brown. Carefully run a knife around sides of each cup. Cool 5 minutes before removing from pans to a serving platter. Meanwhile, heat pulled pork according to package directions.
4. Sprinkle cheese into cups. Top with pork, sour cream and bacon; sprinkle with chives.
5. Serve warm.
Nutrition Information:
covered percent of daily need
