Buffalo Shrimp Salad
Need a gluten free and pescatarian salad? Buffalo Shrimp Salad could be an outstanding recipe to try. For $3.89 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 17g of fat, and a total of 300 calories. This recipe serves 4. This recipe is liked by 1276 foodies and cooks. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe from Add A Pinch requires blue cheese, buffalo sauce, olive oil, and garlic. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. Buffalo Shrimp Salad, Buffalo Shrimp Salad, and Buffalo Shrimp Kale Salad are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
blue cheese, optional
¼ cup buffalo sauce
1 medium cucumber, sliced
1 clove garlic, minced
1 tablespoon olive oil
½ medium red onion, sliced
salad greens
1 pound shrimp, peeled and deveined
1 medium tomato, sliced
1 tablespoon unsalted butter
Equipment:
paper towels
frying pan
Cooking instruction summary:
Rinse shrimp and pat dry with a paper towel. Drizzle olive oil into medium skillet and add butter over medium-low heat. Once butter has melted, add in shrimp and garlic. Cook, stirring often, until the shrimp have turned pink, about 3-5 minutes. Add in buffalo sauce and cook another 1-2 minutes until thickened. Remove skillet from heat and set aside.Place salad greens on each plate, topped with onion, cucumber, and tomatoes. Spoon on shrimp, being sure to spoon on additional sauce onto the salad. Top with blue cheese and serve.
Step by step:
1. Rinse shrimp and pat dry with a paper towel.
2. Drizzle olive oil into medium skillet and add butter over medium-low heat. Once butter has melted, add in shrimp and garlic. Cook, stirring often, until the shrimp have turned pink, about 3-5 minutes.
3. Add in buffalo sauce and cook another 1-2 minutes until thickened.
4. Remove skillet from heat and set aside.
5. Place salad greens on each plate, topped with onion, cucumber, and tomatoes. Spoon on shrimp, being sure to spoon on additional sauce onto the salad. Top with blue cheese and serve.
Nutrition Information:
covered percent of daily need
