Malt Vinegar Potato Chip Dip
Malt Vinegar Potato Chip Dip is a lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains approximately 1g of protein, 48g of fat, and a total of 454 calories. For 83 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. It will be a hit at your The Super Bowl event. 1011 person were impressed by this recipe. If you have mayonnaise, garlic powder, sour cream, and a few other ingredients on hand, you can make it. It is brought to you by Cuopon Clipping Cook. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 29%, this dish is not so outstanding. Sweet Potato Fries with Malt Vinegar, Malt Vinegar Chicken, and Fish and Chips with Malt Vinegar Mayonnaise are very similar to this recipe.
Servings: 2
Ingredients:
2 teaspoons Dijon Mustard
¼ teaspoon Garlic Powder
½ teaspoon ground Black Pepper
¼ cup Malt Vinegar
½ cup Mayonnaise
¼ cup Sour Cream
¾ teaspoon Sugar
Equipment:
whisk
bowl
Cooking instruction summary:
In a small bowl, add all of the ingredients and whisk together.If you find that the taste is too bitter for your liking, add a little more sugar.Serve chilled or at room temperature with potato chips, French fries, or fish sticks.
Step by step:
1. In a small bowl, add all of the ingredients and whisk together.If you find that the taste is too bitter for your liking, add a little more sugar.
2. Serve chilled or at room temperature with potato chips, French fries, or fish sticks.
Nutrition Information:
covered percent of daily need
