Tropical Shrimp Salad with Pineapple Mango Dressing
Tropical Shrimp Salad with Pineapple Mango Dressing could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This recipe serves 2 and costs $3.14 per serving. One portion of this dish contains roughly 20g of protein, 5g of fat, and a total of 219 calories. This recipe is liked by 619 foodies and cooks. It is brought to you by Peanut Butter and Peepers. It works well as a salad. If you have scallions, red wine vinegar, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is outstanding. If you like this recipe, take a look at these similar recipes: Tropical Shrimp Salad with Mango Mint Lime Dressing, Tropical Shrimp Salad with Lime Dressing, and Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
1/3 cup avocado, diced
1/2 cup sweet bell pepper, diced
1/2 cup cucumber, diced
1 tsp dijon mustard
2 tsp lime juice
1/2 cup mango
***Pineapple Mango Dressing***
1/2 cup papaya, diced
1/2 tsp pepper
1/2 cup pineapple, diced
2 tbsp. red wine vinegar
1/4 tsp salt
2 tbsp. scallions, chopped
6 oz shrimp, cooked
1 dash sugar, to tast
1/2 cup tomato, diced
Equipment:
food processor
blender
Cooking instruction summary:
In a blender or small food processor add all of the ingredients to the dressing. Process until smooth. This will be a thick dressing.On two plates, evenly divided the salad ingredients and top with Pineapple Mango Dressing.
Step by step:
1. In a blender or small food processor add all of the ingredients to the dressing. Process until smooth. This will be a thick dressing.On two plates, evenly divided the salad ingredients and top with Pineapple Mango Dressing.
Nutrition Information:
covered percent of daily need
