Parmesan Crusted Fried Green Beans
Parmesan Crusted Fried Green Beans is a side dish that serves 4. One serving contains 299 calories, 14g of protein, and 8g of fat. For 90 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 34 would say it hit the spot. Head to the store and pick up fresh green beans, bread crumbs, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Premeditated Left Over. With a spoonacular score of 63%, this dish is solid. If you like this recipe, you might also like recipes such as Oven-Fried Parmesan-Crusted Chicken, Parmesan and Pecan Crusted Oven Fried Chicken, and Parmesan and Pine Nut-Crusted Oven-Fried Chicken.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp. black pepper
½ cup Italian bread crumbs
1 egg
1 cup of all-purpose flour
1 lb. fresh green beans
1 tsp. garlic salt
½ cup milk
oil for frying
½ cup Parmesan Cheese
Equipment:
frying pan
bowl
paper towels
Cooking instruction summary:
Heat 2-3" of oil in frying pan.Grab 3 shallow bowls for breading.Place flour in the first bowl.Combine egg and milk in the second bowl.In your third bowl mix bread crumbs, Parmesan cheese, garlic salt, and pepper.Wash green beans and immediately dredge them in flour, egg mixture, and breadcrumb mixture-in this order.Drop coated green beans into hot oil and fry until golden brown.Remove from oil and place on paper towel lined plate to drain.Serve while still warm.
Step by step:
1. Heat 2-3" of oil in frying pan.Grab 3 shallow bowls for breading.
2. Place flour in the first bowl.
3. Combine egg and milk in the second bowl.In your third bowl mix bread crumbs, Parmesan cheese, garlic salt, and pepper.Wash green beans and immediately dredge them in flour, egg mixture, and breadcrumb mixture-in this order.Drop coated green beans into hot oil and fry until golden brown.
4. Remove from oil and place on paper towel lined plate to drain.
5. Serve while still warm.
Nutrition Information:
covered percent of daily need
