Sunday Slow Cooker: Buffalo Chicken
Sunday Slow Cooker: Buffalo Chicken requires around 45 minutes from start to finish. For $1.5 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and ketogenic recipe has 314 calories, 21g of protein, and 22g of fat per serving. This recipe serves 4. Head to the store and pick up salt and pepper, celery, carrots, and a few other things to make it today. 2132 people found this recipe to be tasty and satisfying. It works well as a main course. It is brought to you by Slender Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Users who liked this recipe also liked Sunday Slow Cooker: Hawaiian Chicken, Sunday Slow Cooker: Chicken Cacciatore, and Sunday Slow Cooker: Chicken Tinga.
Servings: 4
Ingredients:
1/2-2/3 cup store bought buffalo sauce, like Frank's
Optional: 2 tbsp. butter, add 1 point per serving
2 whole carrots
2 whole ribs celery
2 lbs. boneless, skinless chicken
1.5 cups chicken broth
2 clove garlic
1 small onion, quartered
Salt and pepper
Equipment:
slow cooker
Cooking instruction summary:
Add the chicken breast, whole garlic, whole celery ribs, whole carrots, onion, whole garlic cloves, and chicken broth to the slow cooker. Season with salt and pepper.Cook on high for 4 hours. Dispose of all but 1/3 cup of cooking liquid and all of the vegetables. Shred the chicken using 2 forks.Add the buffalo sauce and butter if using. Let cook for 15 more minutes.
Step by step:
1. Add the chicken breast, whole garlic, whole celery ribs, whole carrots, onion, whole garlic cloves, and chicken broth to the slow cooker. Season with salt and pepper.Cook on high for 4 hours. Dispose of all but 1/3 cup of cooking liquid and all of the vegetables. Shred the chicken using 2 forks.
2. Add the buffalo sauce and butter if using.
3. Let cook for 15 more minutes.
Nutrition Information:
covered percent of daily need
