Best. Sloppy Joe's. Ever
The recipe Best. Sloppy Joe's. Ever is ready in about 30 minutes and is definitely an awesome gluten free and dairy free option for lovers of American food. For $2.58 per serving, you get a main course that serves 4. One serving contains 299 calories, 39g of protein, and 9g of fat. Head to the store and pick up yellow mustard, canned tomato sauce, salt, and a few other things to make it today. 10466 people found this recipe to be yummy and satisfying. It is brought to you by Perrys Plate. With a spoonacular score of 89%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Sloppy Joe, Sloppy Joe's, and Sloppy Joe's Plus.
Servings: 4
Ingredients:
1 1/2 teaspoons arrowroot powder (see note)
1 15-ounce can tomato sauce (two 8-ounce cans are also fine)
1 teaspoon chili powder
1 1/2 teaspoons dried minced onion
1/2 teaspoon dried, ground sage
1/3 cup ketchup
1 - 1 1/2 pounds lean ground beef (organic, grass-fed, if possible)
1 teaspoon salt
2 tablespoons plain yellow mustard
Equipment:
frying pan
Cooking instruction summary:
Brown the beef in a large skillet over medium-high heat. If your beef is extra lean, you may want to add a tablespoon of oil to keep it from sticking to the pan. Drain off any oil, if needed.Return pan to skillet and add the remaining ingredients. Stir well and simmer over medium-low heat for about 10 minutes. Serve with buns or lettuce leaves, shredded cheese, and (our recommendation) pickles.Nat's Note:1. I used arrowroot powder to make this recipe grain-free. You can also substitute the same amount of cornstarch or double the amount of all-purpose flour.
Step by step:
1. Brown the beef in a large skillet over medium-high heat. If your beef is extra lean, you may want to add a tablespoon of oil to keep it from sticking to the pan.
2. Drain off any oil, if needed.Return pan to skillet and add the remaining ingredients. Stir well and simmer over medium-low heat for about 10 minutes.
Serve with buns or lettuce leaves, shredded cheese, and (our recommendation) pickles.Nat's Note
1. I used arrowroot powder to make this recipe grain-free. You can also substitute the same amount of cornstarch or double the amount of all-purpose flour.
Nutrition Information:
covered percent of daily need
