Chocolate Mint Cookies
You can never have too many hor d'oeuvre recipes, so give Chocolate Mint Cookies a try. For 66 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 302 calories. This recipe serves 32. 45 people found this recipe to be tasty and satisfying. If you have baking cocoa, mint patties, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Users who liked this recipe also liked Chocolate Mint Avocado Cookies + 5 Healthy Holiday Cookies, Chocolate Mint Cookies (Andes Cookies), and Mint Chocolate Cookies.
Servings: 32
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
3/4 cup baking cocoa
1 teaspoon baking soda
1-1/4 cups butter, softened
2 eggs
2 cups all-purpose flour
32 round thin chocolate-covered mint patties
1/2 teaspoon salt
2 cups sugar
2 teaspoons vanilla extract
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combine. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely. Yield: 32 sandwich cookies. Originally published as Chocolate Mint Cookies in Quick CookingDecember 2000, p27 Nutritional Facts 1 serving (1 each) equals 179 calories, 8 g fat (5 g saturated fat), 32 mg cholesterol, 154 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, cream butter and sugar.
2. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combine.
4. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
5. Bake at 350° for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely.
Nutrition Information:
covered percent of daily need
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