Cucumbers in Sour Cream

Cucumbers in Sour Cream is a gluten free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 66 calories. For 42 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, fresh chives, sour cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive side dish. 10 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Sour Cream Cucumbers, Cucumbers in Sour Cream, and Cucumbers in Sour Cream are very similar to this recipe.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving. Yield: 2 servings. Originally published as Cucumbers in Sour Cream in Cooking for 2Summer 2006, p57 Nutritional Facts 1/2 cup (prepared with reduced-fat sour cream; calculated without salt) equals 51 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 22 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper.

2. Add cucumber and toss to coat. Cover and refrigerate until serving.

Nutrition Information:

covered percent of daily need