Avocado Pasta Salad
Avocado Pasta Salad requires about 22 minutes from start to finish. One portion of this dish contains around 16g of protein, 22g of fat, and a total of 476 calories. This recipe serves 4 and costs $1.66 per serving. 459975 people have made this recipe and would make it again. Many people really liked this salad. A mixture of cilantro, avocado, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Spend With Pennies. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is outstanding. If you like this recipe, you might also like recipes such as Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, Avocado Pasta Salad, and Avocado BLT Pasta Salad.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
1 avocado, diced
1 ripe Avocado
8 oz rotini or bow tie pasta
½ Cup Buttermilk
1 cup cherry tomatoes, diced
¼ cup chopped cilantro
2 tablespoons chopped cilantro
8 slices bacon, cooked crisp & crumbled
½ teaspoon cumin
½ teaspoon garlic powder
1 green onion, thinly sliced
½ fresh Lime, juiced
1 teaspoon lime juice
salt & pepper to taste
Equipment:
blender
bowl
Cooking instruction summary:
Place all dressing ingredients in a blender and process until smooth.Cook pasta according to package directions. Drain and run under cold water.Toss diced avocado with lime juice.Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 1 hour before serving.Refrigerate before serving.
Step by step:
1. Place all dressing ingredients in a blender and process until smooth.Cook pasta according to package directions.
2. Drain and run under cold water.Toss diced avocado with lime juice.
3. Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 1 hour before serving.Refrigerate before serving.
Nutrition Information:
covered percent of daily need
