Creamy Chicken and Mushrooms with Rice
Creamy Chicken and Mushrooms with Rice requires about 35 minutes from start to finish. For $2.4 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 43g of protein, 17g of fat, and a total of 450 calories. This recipe serves 4. It works well as a reasonably priced main course. If you have cooked brown rice, skim milk, yellow onion, and a few other ingredients on hand, you can make it. This recipe is liked by 64 foodies and cooks. It is brought to you by Rachel Cooks. It is a good option if you're following a gluten free diet. Overall, this recipe earns an outstanding spoonacular score of 91%. If you like this recipe, you might also like recipes such as Creamy Herbed Chicken and Mushrooms With Rice, Creamy Chicken Soup With Wild Rice, Leeks And Mushrooms, and Creamy Chicken Casserole with Brown Rice, Mushrooms and Baby Kale.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
cooked brown rice for serving
1/2 cup grated extra sharp cheddar cheese
fresh parsley for serving
1 clove garlic, minced
3 ounces reduced-fat cream cheese
1 teaspoon olive oil
3 tablespoons skim milk
1.5 pounds boneless skinless chicken thighs, cut into bite-sized pieces
8 ounces white mushrooms, sliced thickly
1 yellow onion, diced
Equipment:
frying pan
bowl
Cooking instruction summary:
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides and cooked through. Remove to a bowl and set aside. Reduce heat to medium and add onions. Cook, stirring, until softened and translucent, about 5 minutes. Add mushrooms and continue cooking until mushrooms are cooked. Add chicken back in along with garlic. Cook for 1 minute or until fragrant. Reduce heat to medium-low and add cream cheese, cheddar cheese, and milk. Continue to cook until cheese has melted and a creamy sauce has formed. Add more milk if desired to thin sauce.Serve over cooked brown rice sprinkled with fresh parsley.
Step by step:
1. In a large skillet, heat olive oil over medium-high heat.
2. Add chicken and cook until browned on all sides and cooked through.
3. Remove to a bowl and set aside. Reduce heat to medium and add onions. Cook, stirring, until softened and translucent, about 5 minutes.
4. Add mushrooms and continue cooking until mushrooms are cooked.
5. Add chicken back in along with garlic. Cook for 1 minute or until fragrant. Reduce heat to medium-low and add cream cheese, cheddar cheese, and milk. Continue to cook until cheese has melted and a creamy sauce has formed.
6. Add more milk if desired to thin sauce.
7. Serve over cooked brown rice sprinkled with fresh parsley.
Nutrition Information:
covered percent of daily need
