Whole-Wheat Vegan Waffles
You can never have too many side dish recipes, so give Whole-Wheat Vegan Waffles a try. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 410 calories, 7g of protein, and 20g of fat per serving. This recipe serves 6. For $1.38 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, whole-wheat flour, kosher salt, and a few other things to make it today. 174 people were glad they tried this recipe. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a solid spoonacular score of 76%. If you like this recipe, take a look at these similar recipes: whole wheat vegan waffles, Vegan Whole Wheat Banana Waffles, and Vegan Whole Wheat Banana Flax Waffles.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
1 teaspoon baking powder
1 tablespoon cornstarch
Maple syrup, nut butter or fruit preserves, for serving
Kosher salt
1 1/2 cups unsweetened soy milk (refrigerated, not shelf stable)
1/4 cup sugar
1 teaspoon pure vanilla extract
1/2 cup vegetable oil
1 3/4 cups whole-wheat flour
Equipment:
waffle iron
oven
whisk
bowl
aluminum foil
Cooking instruction summary:
Special equipment: A waffle iron Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F if using to keep cooked waffles warm. Whisk together the flour, sugar, baking powder, cornstarch and 3/4 teaspoon salt in a large bowl. Whisk together the soy milk, oil and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lumps). Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves.
Step by step:
1. Special equipment: A waffle iron
2. Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F if using to keep cooked waffles warm.
3. Whisk together the flour, sugar, baking powder, cornstarch and 3/4 teaspoon salt in a large bowl.
4. Whisk together the soy milk, oil and vanilla in a medium bowl.
5. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lumps).
6. Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
7. Serve with maple syrup, nut butter or fruit preserves.
Nutrition Information:
covered percent of daily need
