Chocolate Cappuccino Cookies
Chocolate Cappuccino Cookies is a dairy free and lacto ovo vegetarian recipe with 42 servings. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 43 calories. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 33 would say it hit the spot. It works well as a cheap hor d'oeuvre. If you have flour, vanillan extract, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Similar recipes include Giant Cappuccino Chocolate Chunk Cookies, Cappuccino Cookies With Espresso And White Chocolate, and Moist and Gooey Cappuccino chocolate Chip Cookies.
Servings: 42
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup baking cocoa
1/4 cup canola oil
2 tablespoons corn syrup
1 egg white
1-1/4 cups all-purpose flour
1 tablespoon instant coffee granules
1/4 teaspoon salt
3/4 cup plus 1 tablespoon sugar, divided
2 teaspoons vanilla extract
1 tablespoon hot water
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a small bowl, dissolve coffee granules in hot water. In a large bowl, combine the egg white, 3/4 cup sugar, oil, corn syrup, vanilla and coffee; beat until well blended. Combine the flour, cocoa and salt; gradually add to coffee mixture and mix well. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten to 1/4-in. thickness with a glass dipped in the remaining sugar. Bake at 350° for 5-7 minutes or until center is set. Remove to wire racks to cool. Store in an airtight container. Yield: 3-1/2 dozen. Originally published as Chocolate Cappuccino Cookies in Country WomanMarch/April 2001, p37 Nutritional Facts One cookie equals 43 calories, 1 g fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, dissolve coffee granules in hot water. In a large bowl, combine the egg white, 3/4 cup sugar, oil, corn syrup, vanilla and coffee; beat until well blended.
2. Combine the flour, cocoa and salt; gradually add to coffee mixture and mix well.
3. Roll into 1-in. balls.
4. Place 2 in. apart on ungreased baking sheets. Flatten to 1/4-in. thickness with a glass dipped in the remaining sugar.
5. Bake at 350° for 5-7 minutes or until center is set.
6. Remove to wire racks to cool. Store in an airtight container.
Nutrition Information:
covered percent of daily need
