Herb Butter Salmon and Asparagus Foil Packs
If you have approximately 30 minutes to spend in the kitchen, Herb Butter Salmon and Asparagus Foil Packs might be an outstanding gluten free, primal, and pescatarian recipe to try. This recipe makes 4 servings with 484 calories, 37g of protein, and 34g of fat each. For $5.32 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe is liked by 9199 foodies and cooks. Head to the store and pick up italian seasoning, butter, fresh thyme, and a few other things to make it today. It is brought to you by Creme de la Crumb. It works well as a main course. Overall, this recipe earns a great spoonacular score of 97%. Similar recipes are Herb Butter Salmon and Asparagus Foil Packs, Herb Butter Salmon and Asparagus Foil Packs, and Lemon Parmesan Salmon & Asparagus Foil Packs.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 pound asparagus, ends trimmed
½ cup butter, at room temperature
fresh thyme or parsley, for garnish
3 teaspoons minced garlic
3 teaspoons Italian seasoning
1 lemon, thinly sliced, (plus additional wedges for garnish)
4 boneless skinelss salmon fillets
salt and pepper to taste
Equipment:
grill
bowl
aluminum foil
Cooking instruction summary:
Season salmon generously with salt and pepper on both sides. Arrange one salmon fillet and of the asparagus in the center of one 12x12 inch piece of foil. Repeat with remaining salmon and asparagus on 3 other pieces of foil. Slide lemon slices under the salmon and asparagus.In a small bowl mix butter, Italian seasoning, and garlic. Drop large dollops of the herb butter on top of the salmon and asparagus.Fold the foil tightly around the salmon and asparagus, being sure to seal the ends together tightly so the juices and butter doesn't run out while cooking. Grill over medium high heat for 6-8 minutes on each side, OR bake at 400 degrees for 20 minutes, until asparagus is tender and salmon is flaky.Drizzle fresh lemon juice over the top and serve immediately.
Step by step:
1. Season salmon generously with salt and pepper on both sides. Arrange one salmon fillet and of the asparagus in the center of one 12x12 inch piece of foil. Repeat with remaining salmon and asparagus on 3 other pieces of foil. Slide lemon slices under the salmon and asparagus.In a small bowl mix butter, Italian seasoning, and garlic. Drop large dollops of the herb butter on top of the salmon and asparagus.Fold the foil tightly around the salmon and asparagus, being sure to seal the ends together tightly so the juices and butter doesn't run out while cooking. Grill over medium high heat for 6-8 minutes on each side, OR bake at 400 degrees for 20 minutes, until asparagus is tender and salmon is flaky.
2. Drizzle fresh lemon juice over the top and serve immediately.
Nutrition Information:
covered percent of daily need
