Korean Corn Cheese
If you have approximately 45 minutes to spend in the kitchen, Korean Corn Cheese might be an awesome gluten free and lacto ovo vegetarian recipe to try. One serving contains 341 calories, 8g of protein, and 24g of fat. This recipe serves 6. For 83 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, mayonnaise, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very reasonably priced recipe for fans of Korean food. This recipe is liked by 11 foodies and cooks. It works well as a side dish. It is brought to you by Kirbie Cravings. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so amazing. If you like this recipe, you might also like recipes such as Grilled Corn with Spicy Korean Miso Sauce, Mini Korean Cheese Balls, and Char-grilled Korean Style BBQ Pork Chops and Artisan Korean Meat Giveaway.
Servings: 6
Ingredients:
2 tbsp white granulated sugar
6 tbsp mayonnaise
salt and pepper, to taste
2 green scallions, thinly sliced
1 cup shredded mozzarella cheese
1/4 cup unsalted butter
2 (15.25 oz) cans whole kernel corn (no salt added), drained
Equipment:
frying pan
oven
Cooking instruction summary:
In a large cast iron skillet, add corn, butter, mayonnaise and sugar. Bring skillet to medium heat and stir contents continuously until butter is melted and corn is evenly mixed in the butter and mayonnaise. Sprinkle salt and pepper and mix in. When mixture is bubbling and hot, sprinkle surface with cheese. You can cover skillet with a lid until cheese is melted or you can put skillet into the oven. To finish off in the oven, place skillet in oven. Set your oven to low broil. Watch through oven door carefully and let cheese broil about 3-5 minutes or until the surface turns a light brown. Remove from oven and garnish with fresh scallions. Serve while warm.
Step by step:
1. In a large cast iron skillet, add corn, butter, mayonnaise and sugar. Bring skillet to medium heat and stir contents continuously until butter is melted and corn is evenly mixed in the butter and mayonnaise. Sprinkle salt and pepper and mix in. When mixture is bubbling and hot, sprinkle surface with cheese. You can cover skillet with a lid until cheese is melted or you can put skillet into the oven. To finish off in the oven, place skillet in oven. Set your oven to low broil. Watch through oven door carefully and let cheese broil about 3-5 minutes or until the surface turns a light brown.
2. Remove from oven and garnish with fresh scallions.
3. Serve while warm.
Nutrition Information:
covered percent of daily need
