Kale Salad with Green Olives, Toasted Nuts and Feta Cheese
You can never have too many salad recipes, so give Kale Salad with Green Olives, Toasted Nuts and Feta Cheese a try. This recipe serves 4 and costs $2.02 per serving. One serving contains 302 calories, 13g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 10 minutes. 66 people have made this recipe and would make it again. Head to the store and pick up feta, green olives, lemon juice, and a few other things to make it today. It is brought to you by The Lemon Bowl. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 99%, this dish is super. If you like this recipe, you might also like recipes such as Pasta with Kale, Kalamatan Olives, Dried Cranberries, Toasted Garlic, & Feta, Pasta with Toasted Garlic, Dried Cranberries, Kale, Kalamatan Olives & Feta - Iowa Girl Eats, and Pasta Salad with Tomatoes, Kalamatan Olives and Toasted Pine Nuts.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
4 ounces feta - crumbled
10 large green olives - thinly sliced
6 cups kale - chopped
¼ cup lemon juice
½ cup Indian-Spiced Mixed Nuts (or dry-roasted Diamond of California Sliced Almonds)
4 teaspoons olive oil
salt and pepper to taste
¼ cup minced sun-dried tomatoes (oil-packed)
Equipment:
bowl
Cooking instruction summary:
Place chopped kale in a large bowl and drizzle with olive oil, lemon juice and salt. Use your hands to gentle massage the kale until it is evenly coated with the vinaigrette.Toss in sun-dried tomatoes, feta, green olives and nuts.Check for seasoning and sprinkle with salt and pepper to taste before serving.
Step by step:
1. Place chopped kale in a large bowl and drizzle with olive oil, lemon juice and salt. Use your hands to gentle massage the kale until it is evenly coated with the vinaigrette.Toss in sun-dried tomatoes, feta, green olives and nuts.Check for seasoning and sprinkle with salt and pepper to taste before serving.
Nutrition Information:
covered percent of daily need
