5-Ingredient Honey Sriracha Slow Cooker Chicken
If you have about 2 hours and 32 minutes to spend in the kitchen, 5-Ingredient Honey Sriracha Slow Cooker Chicken might be an awesome gluten free and dairy free recipe to try. This recipe serves 6 and costs $2.27 per serving. This main course has 316 calories, 42g of protein, and 5g of fat per serving. Head to the store and pick up chicken breasts, garlic, siriracha, and a few other things to make it today. This recipe from Fit Foodie Finds has 1686 fans. With a spoonacular score of 81%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Slow Cooker Honey Sriracha Chicken Tacos, Slow Cooker Honey Sriracha Drumsticks, and Slow Cooker Honey Sriracha Pulled Pork Quinoa Bowls.
Servings: 6
Preparation duration: 2 minutes
Cooking duration: 150 minutes
Ingredients:
5 chicken breasts, 4 oz. each
2 tablespoons minced garlic
½ cup honey
½ cup tamari (or coconut aminos or soy sauce)
½ cup siriracha
Equipment:
slow cooker
pot
Cooking instruction summary:
Place 5 chicken breasts on the bottom of a slow cooker. Then rub with 2 tablespoons of minced garlic.Set crock-pot to high heat and cook for 2.5-3 hours, or until the chicken is fully cooked and easily shredded.Drain liquid from cooked chicken. Then, shred chicken with 2 forks.Make sauce by mixing together tamari, honey, and sriracha. Pour on top of shredded chicken and mix.Serve with brown rice and steamed broccoli.
Step by step:
1. Place 5 chicken breasts on the bottom of a slow cooker. Then rub with 2 tablespoons of minced garlic.Set crock-pot to high heat and cook for 2.5-3 hours, or until the chicken is fully cooked and easily shredded.
2. Drain liquid from cooked chicken. Then, shred chicken with 2 forks.Make sauce by mixing together tamari, honey, and sriracha.
3. Pour on top of shredded chicken and mix.
4. Serve with brown rice and steamed broccoli.
Nutrition Information:
covered percent of daily need
