Dumpling's Favorite Chow
Dumpling's Favorite Chow might be just the main course you are searching for. Watching your figure? This gluten free recipe has 7212 calories, 428g of protein, and 484g of fat per serving. This recipe serves 1 and costs $31.88 per serving. From preparation to the plate, this recipe takes approximately 30 hours. This recipe is liked by 25 foodies and cooks. This recipe from Serious Eats requires butter, instant oatmeal, ground chuck, and celery. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is spectacular. If you like this recipe, you might also like recipes such as Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread, How to cook yaki-chow, a cross between yakisoban and chow mein, and Cook the Book: Big Mama's Chow-Chow.
Servings: 1
Ingredients:
1 stick butter
2 (28-ounce) cans chopped tomatoes
1 pound carrots, cut into small dice
1 pound celery, cut into small dice
1 pound bag frozen, chopped spinach
1 pounds green beans, squash, zucchini, or broccoli, cut into small pieces
4 pounds 80/20 ground chuck (or high fat ground turkey, lamb, or pork)
3 cups instant oatmeal
2 quarts low-sodium chicken broth or homemade chicken broth
Equipment:
dutch oven
sauce pan
whisk
Cooking instruction summary:
Procedures 1 Melt butter in a large saucepan or Dutch oven over medium-high heat. Add carrots, celery, and green beans, and cook, stirring constantly, until completely softened but not browned. Add spinach and cook, stirring frequently, until hot. Add beef, broth, and tomatoes, and cook, stirring vigorously with a whisk to break up any chunks of meat. Cook, stirring occasionally with a whisk until meat is no longer pink, about 15 minutes. 2 Add oatmeal to mixture and cook, stirring constantly, until oatmeal has absorbed liquid and mixture has consistency of thick paste (you may need to thin it with some water). Transfer mixture into freezer-safe containers, allow to cool to room temperature, then freeze. Remove containers from freezer to defrost at least two days before needed.
Step by step:
1. Melt butter in a large saucepan or Dutch oven over medium-high heat.
2. Add carrots, celery, and green beans, and cook, stirring constantly, until completely softened but not browned.
3. Add spinach and cook, stirring frequently, until hot.
4. Add beef, broth, and tomatoes, and cook, stirring vigorously with a whisk to break up any chunks of meat. Cook, stirring occasionally with a whisk until meat is no longer pink, about 15 minutes.
5. Add oatmeal to mixture and cook, stirring constantly, until oatmeal has absorbed liquid and mixture has consistency of thick paste (you may need to thin it with some water).
6. Transfer mixture into freezer-safe containers, allow to cool to room temperature, then freeze.
7. Remove containers from freezer to defrost at least two days before needed.
Nutrition Information:
covered percent of daily need
