Ultimate Peanut Butter Cup Skillet Brownies
The recipe Ultimate Peanut Butter Cup Skillet Brownies could satisfy your American craving in around 45 minutes. This recipe makes 15 servings with 378 calories, 4g of protein, and 18g of fat each. For 54 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 6528 people have tried and liked this recipe. It is brought to you by Will Cook for Smiles. Head to the store and pick up reese cups, brown sugar, chocolate chips, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Try The Ultimate Peanut Butter Cup Cake, Ultimate No-Bake Reese’s Peanut Butter Cup Cheesecake, and Triple Chocolate Ultimate Peanut Butter Cup Bark for similar recipes.
Servings: 15
Ingredients:
1/2 tsp baking soda
1 cup of brown sugar
1/2 cup of butter
1/4 cup buttermilk
3 cups of chocolate chips
3 eggs
1 cup of flour
1/2 cup Reese's PB morsels
1 cup of mini Reese's PB cups, halved + 3 more for topping
1/4 tsp salt
1 tsp vanilla extract
1/2 cup white chocolate morsels
Equipment:
sauce pan
frying pan
oven
mixing bowl
whisk
muffin tray
ramekin
toothpicks
Cooking instruction summary:
Preheat the oven to 350 and make sure that your 12-inch skillet is nicely seasoned. Rub the skillet with little bit of oil, using a piece of per towel, so it's glossy but not wet, on the bottom and up the sides. In a small sauce pan, over medium to medium low heat, start melting butter. When butter is almost melted, add 3 cups of chocolate chips. When the chocolate starts to melt as well, add buttermilk. Slowly stir until all melted and smooth. Add brown sugar to a large mixing bowl and pour the melted chocolate/butter mixture in it and whisk together. Whisk in the eggs, one at a time, mixing after each addition. Whisk in vanilla extract. Sift in flour, baking soda and salt. Whisk until just combined and smooth. Fold in halved mini peanut butter cups, peanut butter morsels and white chocolate morsels. Pour the batter into the skillet (if using a 10-inch skillet, make sure to fill in 2/3 of the way and save remaining batter to make in ramekins or muffin pan).Bake for 30-35 minutes, do a toothpick test to make sure that the center is not still runny. If needed, bake for another 5-7 minutes.
Step by step:
1. Preheat the oven to 350 and make sure that your 12-inch skillet is nicely seasoned. Rub the skillet with little bit of oil, using a piece of per towel, so it's glossy but not wet, on the bottom and up the sides. In a small sauce pan, over medium to medium low heat, start melting butter. When butter is almost melted, add 3 cups of chocolate chips. When the chocolate starts to melt as well, add buttermilk. Slowly stir until all melted and smooth.
2. Add brown sugar to a large mixing bowl and pour the melted chocolate/butter mixture in it and whisk together.
3. Whisk in the eggs, one at a time, mixing after each addition.
4. Whisk in vanilla extract. Sift in flour, baking soda and salt.
5. Whisk until just combined and smooth. Fold in halved mini peanut butter cups, peanut butter morsels and white chocolate morsels.
6. Pour the batter into the skillet (if using a 10-inch skillet, make sure to fill in 2/3 of the way and save remaining batter to make in ramekins or muffin pan).
7. Bake for 30-35 minutes, do a toothpick test to make sure that the center is not still runny. If needed, bake for another 5-7 minutes.
Nutrition Information:
covered percent of daily need
