Easy Chicken Shawarma Appetizers with Dipping Sauce
Easy Chicken Shawarman Appetizers with Dipping Sauce could be just the gluten free recipe you've been looking for. One portion of this dish contains around 22g of protein, 23g of fat, and a total of 311 calories. For $1.32 per serving, you get a main course that serves 10. This recipe is liked by 14 foodies and cooks. This recipe is typical of middl eastern cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up boneless skinless chicken breast, ground cumin, ground turmeric, and a few other things to make it today. It is brought to you by This Mama Cooks. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 54%, this dish is good. Mini Grilled Cheese Appetizers with Balsamic Dipping Sauce, Easy-Peasy chicken strips with smoky dipping sauce, and Pretzel Crusted Chicken Nuggets with Easy Cheddar Dipping Sauce are very similar to this recipe.
Servings: 10
Preparation duration: 90 minutes
Cooking duration: 10 minutes
Ingredients:
2 pounds Simple Truth Natural Chicken Breast Cutlets Thinly Sliced Boneless/Skinless, cut into 3/4 inch strips
3 fluid ounces Simple Truth Organic Italian Extra Virgin Olive Oil or Private Selection Italian Extra Virgin Olive Oil
1/2 teaspoon Private Selection California Garlic Powder
1 1/4 teaspoon Private Selection California Garlic Powder
1 teaspoon Ground Allspice
Pinch Private Selection Ground Cardamom
1/4 teaspoon Simple Truth Organic Saigon Cinnamon or Private Selection Ground Cinnamon
2 teaspoons Simple Truth Organic Cumin or Private Selection Ground Cumin
Pinch Simple Truth Organic Ground Nutmeg or Private Selection Ground Nutmeg
1 teaspoon Simple Truth Organic Ground Paprika or Private Selection Ground Paprika
1/4 teaspoon ground pepper
1 teaspoon Simple Truth Organic Turmeric or Private Selection Ground Turmeric
1 tablespoon lemon juice
1 tablespoon lime juice
1/2 cup mayonnaise
3/4 cup Simple Truth Plain Greek Nonfat Yogurt
1/2 teaspoon Onion Powder
1/2 teaspoon Private Selection Fine Mediterranean Sea Salt
1 teaspoon Smoked Paprika
4 tablespoons Simple Truth Organic Tahini
Equipment:
whisk
bowl
oven
baking sheet
wire rack
baking pan
skewers
aluminum foil
blender
Cooking instruction summary:
Slice the chicken breasts into 3/4 to 1 inch strips. Place in a gallon ziplock baggie.In a small bowl, whisk olive oil and spices. Pour into bag making sure chicken is completely covered in marinade.Squeeze air out of bag and zip shut. Place bag in refrigerator and and let marinate for at least 1 hour up to overnight.Preheat oven to 400 degrees F.Place 15 bamboo skewers in baking pan and cover with water. Soak for 10 to 15 minutes so the skewers dont burn when cooked. (You probably wont need to use them all.)Line a large baking sheet with foil for easier cleanup. Then place an oven safe baking and cooling rack on top of baking sheet.Remove chicken from marinade and thread on to skewers.Evenly place chicken skewers on racks and put baking sheet into the oven.Bake for 10-12 minutes until the chicken is cooked through.Place dipping sauce ingredients in a blender and pulse until completely combined and creamy. Serve with chicken shawarma skewers as a dip or drizzle on top as a sauce.
Step by step:
1. Slice the chicken breasts into 3/4 to 1 inch strips.
2. Place in a gallon ziplock baggie.In a small bowl, whisk olive oil and spices.
3. Pour into bag making sure chicken is completely covered in marinade.Squeeze air out of bag and zip shut.
4. Place bag in refrigerator and and let marinate for at least 1 hour up to overnight.Preheat oven to 400 degrees F.
5. Place 15 bamboo skewers in baking pan and cover with water. Soak for 10 to 15 minutes so the skewers dont burn when cooked. (You probably wont need to use them all.)Line a large baking sheet with foil for easier cleanup. Then place an oven safe baking and cooling rack on top of baking sheet.
6. Remove chicken from marinade and thread on to skewers.Evenly place chicken skewers on racks and put baking sheet into the oven.
7. Bake for 10-12 minutes until the chicken is cooked through.
8. Place dipping sauce ingredients in a blender and pulse until completely combined and creamy.
9. Serve with chicken shawarma skewers as a dip or drizzle on top as a sauce.
Nutrition Information:
covered percent of daily need
