Gammy’s Crock Pot Turkey Legs
Gammy’s Crock Pot Turkey Legs takes approximately 7 hours and 5 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 1062 calories, 133g of protein, and 46g of fat per serving. For $3.25 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 6. 878 people were glad they tried this recipe. It is brought to you by Dizzy Busy and Hungry. It works well as a main course. A mixture of paprika, vinegar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is tremendous. Crock Pot Turkey Legs, Crock Pot Turkey Chili, and Crock Pot Shredded Turkey are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 420 minutes
Ingredients:
¼ cup brown sugar, loosely packed
1 cup ketchup
2 tablespoons prepared mustard
2 teaspoons paprika
salt and pepper
6 turkey legs
3 tablespoons vinegar.jpg)
Equipment:
slow cooker
bowl
Cooking instruction summary:
Season the turkey legs with salt and pepper and place in the slow cooker.Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well.Pour the sauce over the turkey legs, and cook on low for 7-9 hours.
Step by step:
1. Season the turkey legs with salt and pepper and place in the slow cooker.
2. Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well.
3. Pour the sauce over the turkey legs, and cook on low for 7-9 hours.
Nutrition Information:
covered percent of daily need
