My gran's pumpkin fritters

If you have around 45 minutes to spend in the kitchen, My gran's pumpkin fritters might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 20 servings with 160 calories, 1g of protein, and 8g of fat each. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1598 people were impressed by this recipe. It works well as a very budget friendly hor d'oeuvre. It is brought to you by Simply Delicious Food. A mixture of flour, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 10%, this dish is rather bad. If you like this recipe, you might also like recipes such as Gran's Granola Parfaits, Gran's Apple Cake, and Gran's Apple Cake.

Servings: 20

 

Ingredients:

2 teaspoon baking powder

3 tbsp butter

1 cup cream

1 egg

1 cup flour

½ cup golden syrup

¼ cup milk

oil, for deep frying

1 cup pumpkin, cooked and pureed

pinch of salt

1 teaspoon sea salt flakes

¾ cup sugar

2 tablespoon caster sugar

1 teaspoon vanilla extract

Equipment:

sauce pan

Cooking instruction summary:

Combine all the ingredients and mix until you have a smooth batter.Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout, approximately 2-3 minutes.Remove from the oil and allow to drain on kitchen paper.Continue until all the fritters are cooked.Combine all the ingredients in a medium saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick and glossy.Pour the syrup over the fritters and serve.

 

Step by step:


1. Combine all the ingredients and mix until you have a smooth batter.

2. Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout, approximately 2-3 minutes.

3. Remove from the oil and allow to drain on kitchen paper.Continue until all the fritters are cooked.

4. Combine all the ingredients in a medium saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick and glossy.

5. Pour the syrup over the fritters and serve.


Nutrition Information:

Quickview
159k Calories
1g Protein
7g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
159k
8%

Fat
7g
12%

  Saturated Fat
4g
25%

Carbohydrates
21g
7%

  Sugar
15g
18%

Cholesterol
29mg
10%

Sodium
143mg
6%

Get Enough Of These
Protein
1g
3%

Vitamin A
738IU
15%

Phosphorus
51mg
5%

Selenium
3µg
4%

Vitamin B2
0.07mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Vitamin E
0.51mg
3%

Calcium
32mg
3%

Manganese
0.05mg
3%

Potassium
83mg
2%

Iron
0.42mg
2%

Vitamin B3
0.41mg
2%

Vitamin K
1µg
2%

Vitamin D
0.2µg
1%

Vitamin B5
0.12mg
1%

Copper
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Creamy Gluten Free Butterfinger Cake

Food Fanatic

Cake Mix Cookies with Mix-ins

Hossier Homemade

Avocado Vanilla Bean Smoothie

How Sweet Eats

Chocolate Florentines

Simply Delicious Food

Hearty Macaroni Casserole

Taste of Home