Easy Honey Garlic Chicken

The recipe Easy Honey Garlic Chicken can be made in approximately 45 minutes. One serving contains 384 calories, 24g of protein, and 24g of fat. This gluten free and dairy free recipe serves 6 and costs $1.1 per serving. It works well as a main course. 374 people have made this recipe and would make it again. Head to the store and pick up bone in chicken thighs, salt and pepper, garlic powder, and a few other things to make it today. It is brought to you by Cafe Delites. With a spoonacular score of 47%, this dish is solid. If you like this recipe, you might also like recipes such as Easy Honey Garlic Chicken, Easy Honey Garlic Chicken, and Easy Honey-Garlic Chicken.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Season chicken with salt, pepper and garlic powder; set aside. Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through. Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method. Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour. When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes). Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

 

Step by step:

1. Season chicken with salt, pepper and garlic powder; set aside.

2. Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.

3. Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method.

4. Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour.

5. When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds).

6. Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).

7. Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

Nutrition Information:

covered percent of daily need