Spicy Grilled Shrimp
Spicy Grilled Shrimp might be just the main course you are searching for. This recipe serves 4 and costs $2.76 per serving. One serving contains 248 calories, 24g of protein, and 15g of fat. Plenty of people made this recipe, and 119 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. This recipe from A Healthy Life for Me requires cilantro, fresh ginger, shallots, and salt. From preparation to the plate, this recipe takes around 43 minutes. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, you might also like recipes such as Spicy Grilled Shrimp, Spicy Grilled Shrimp, and Spicy Grilled Shrimp.
Servings: 4
Preparation duration: 35 minutes
Cooking duration: 8 minutes
Ingredients:
2 tablespoon chopped cilantro
1 tablespoon grated fresh ginger
1 large garlic clove minced
1/2 cup fresh lime juice, about 3 limes
1/4 cup olive oil
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 shallots finely chopped
1 pound shrimp, peeled and deveined
Equipment:
bowl
whisk
wooden skewers
plastic wrap
baking pan
skewers
grill
Cooking instruction summary:
Add lime juice, garlic, ginger, shallot, cilantro, red pepper flakes, salt & pepper to medium bowl. Add olive oil while whisking.Add shrimp to skewer (soak wooden skewers in water before skewing). Lay skewers in rimmed ceramic baking dish and cover with marinade.Cover with plastic wrap and refrigerate for at least 30 minutes. Flip at least once before cooking.Heat grill on medium-high. Before you put skewers on grill tap to remove any excess oil.Place skewers on grill cook 4-5 minutes, until ends start turning pink and then flipCook on other side 4-5 minutes, until pink on both sides.Enjoy!
Step by step:
1. Add lime juice, garlic, ginger, shallot, cilantro, red pepper flakes, salt & pepper to medium bowl.
2. Add olive oil while whisking.
3. Add shrimp to skewer (soak wooden skewers in water before skewing). Lay skewers in rimmed ceramic baking dish and cover with marinade.Cover with plastic wrap and refrigerate for at least 30 minutes. Flip at least once before cooking.
4. Heat grill on medium-high. Before you put skewers on grill tap to remove any excess oil.
5. Place skewers on grill cook 4-5 minutes, until ends start turning pink and then flip
6. Cook on other side 4-5 minutes, until pink on both sides.Enjoy!
Nutrition Information:
covered percent of daily need
