Christmas Eggnog Bread
Christmas Eggnog Bread might be a good recipe to expand your beverage recipe box. This dairy free recipe serves 24 and costs 21 cents per serving. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 140 calories. If you have sugar, egg, canolan oil, and a few other ingredients on hand, you can make it. 85 people have made this recipe and would make it again. It is perfect for Christmas. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Taste of Home. With a spoonacular score of 20%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Christmas Eggnog Bread, Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze, and Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1/4 cup unsweetened applesauce
4 teaspoons baking powder
1/4 cup canola oil
1 egg
1-3/4 cups reduced-fat eggnog
3 cups all-purpose flour
1 cup golden raisins
1/2 teaspoon ground nutmeg
1/2 cup chopped pecans
1 teaspoon salt
1/2 cup sugar
Equipment:
whisk
bowl
loaf pan
toothpicks
Cooking instruction summary:
Directions In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in raisins and pecans. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each). Editor's Note: This recipe was tested with commercially prepared eggnog. Originally published as Eggnog Bread in Light & TastyDecember/January 2008, p52 Nutritional Facts 1 slice equals 147 calories, 5 g fat (1 g saturated fat), 23 mg cholesterol, 180 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in raisins and pecans.
2. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Information:
covered percent of daily need
