Triple-Apple Pie
Triple-Apple Pie could be just the lacto ovo vegetarian recipe you've been looking for. For 75 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 277 calories, 2g of protein, and 4g of fat. 25 people have made this recipe and would make it again. It works well as a very reasonably priced side dish. If you have tart apples, apple jelly, quick cooking tapioca, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is brought to you by Taste of Home. With a spoonacular score of 11%, this dish is not so awesome. Similar recipes include Triple Crunch Apple Salad, Triple Berry Pie, and Triple Lemon Pie.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 50 minutes
Ingredients:
1/4 cup apple cider or juice
1/3 cup apple jelly, melted
2 tablespoons butter
Pastry for double-crust pie (9 inches)
3 tablespoons all-purpose flour
1 tablespoon quick-cooking tapioca
1/8 teaspoon salt
1 cup sugar
5-1/2 cups thinly sliced peeled tart apples
Equipment:
bowl
aluminum foil
wire rack
Cooking instruction summary:
Directions In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings. Originally published as Triple-Apple Pie in Taste of HomeAugust/September 2007, p6 Nutritional Facts 1 serving (1 piece) equals 458 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 267 mg sodium, 75 g carbohydrate, 2 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the apples, cider and jelly.
2. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat.
3. Let stand for 15 minutes.
4. Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate.
5. Add filling; dot with butter.
6. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.
7. Cut slits in top. Cover edges loosely with foil.
8. Bake at 400° for 20 minutes.
9. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Information:
covered percent of daily need
