Almond Chocolate Chip Cookie Bars
Almond Chocolate Chip Cookie Bars is a side dish that serves 8. One serving contains 455 calories, 8g of protein, and 24g of fat. For 73 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of milk chocolate chips, light brown sugar, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 6 people were glad they tried this recipe. It is brought to you by The Little Epicurean. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 31%, this dish is not so great. Try Almond Chocolate Chip Cookie, Double Almond Chocolate Chip Cookie, and Chocolate Chip Cookie Bars for similar recipes.
Servings: 8
Ingredients:
1 cup sliced almonds, with skin
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup cake flour
2 Tbsp canola oil
1 large egg, room temperature
1 cup all-purpose flour
1/4 cup granulated sugar
1/3 cup light brown sugar, packed
1 cup milk chocolate chips
1/2 tsp fine sea salt
4 Tbsp (2 oz) unsalted butter, room temperature
1 tsp vanilla paste
Equipment:
oven
baking paper
baking pan
stand mixer
bowl
whisk
knife
Cooking instruction summary:
1. Preheat oven to 350 degrees F.2. Line a 9x13-inch baking pan with parchment paper.3. In the bowl of a stand mixer, cream together butter and oil. Add granulated sugar and brown sugar and beat until creamy. Add in the egg and vanilla and continue to mix until smooth.4. In a small bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, and salt. Add the dry ingredients into the creamed mixture at low speed. Mix until the dry has been incorporated. Add the chocolate chips and sliced almonds. Mix until just combined.5. Transfer batter to the prepared baking pan. Press into an even layer using parchment paper. Bake for 20-25 minutes, until lightly browned. Let cool completely on a rack before unmolding. Be sure to run a knife around the edges before inverting. Peel off parchment paper and cut into desired servings.
Step by step:
1. Preheat oven to 350 degrees F.
2. Line a 9x13-inch baking pan with parchment paper.
3. In the bowl of a stand mixer, cream together butter and oil.
4. Add granulated sugar and brown sugar and beat until creamy.
5. Add in the egg and vanilla and continue to mix until smooth.
6. In a small bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, and salt.
7. Add the dry ingredients into the creamed mixture at low speed.
8. Mix until the dry has been incorporated.
9. Add the chocolate chips and sliced almonds.
10. Mix until just combined.
11. Transfer batter to the prepared baking pan. Press into an even layer using parchment paper.
12. Bake for 20-25 minutes, until lightly browned.
13. Let cool completely on a rack before unmolding. Be sure to run a knife around the edges before inverting. Peel off parchment paper and cut into desired servings.
Nutrition Information:
covered percent of daily need
