Trisha's Wedge Salad with Thousand Island Dressing

Trisha's Wedge Salad with Thousand Island Dressing might be just the salad you are searching for. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 359 calories, 5g of protein, and 22g of fat per serving. This recipe serves 4 and costs $1.27 per serving. 12 people have tried and liked this recipe. It is brought to you by Foodnetwork. If you have hot sauce, iceberg lettuce, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a pretty good spoonacular score of 73%. Try Thousand Island Salad Dressing, Thousand Island Salad Dressing, and Smoky Thousand Island Salad Dressing for similar recipes.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside. In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!

 

Step by step:

1. Watch how to make this recipe.

2. Wash the lettuce and remove any damaged or wilted outer leaves.

3. Remove the lettuce core and discard.

4. Cut the head into quarters and set it aside.

5. In a medium bowl, whisk together the mayonnaise and the ketchup.

6. Add the hot sauce and pepper to taste.

7. Place a lettuce wedge on each serving plate.

8. Drizzle with the dressing. Also serve dressing with chips and pretzels!

Nutrition Information:

covered percent of daily need