The BEST Pumpkin Bread + VIDEO
The recipe The BEST Pumpkin Bread + VIDEO can be made in roughly 1 hour and 15 minutes. This dairy free and lacto ovo vegetarian recipe serves 16 and costs 37 cents per serving. One serving contains 383 calories, 4g of protein, and 15g of fat. 23 people have made this recipe and would make it again. It is brought to you by Julies Eats and Treats. Head to the store and pick up ground cinnamon, ground nutmeg, flour, and a few other things to make it today. A couple people really liked this bread. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Healthy Pumpkin Bread! (& video), VIDEO: Breakfast in Bed Pumpkin French Toast with Pumpkin Coconut Whip, and Pumpkin Cheesecake Bars + VIDEO.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
2 tsp baking soda
1 15 oz can pumpkin
4 eggs
3 1/3 c. all-purpose flour
1 tsp ground cinnamon
1 tsp ground nutmeg
1 1/2 tsp salt
3 c. sugar
1 c. vegetable oil
2/3 c. water
Equipment:
loaf pan
oven
mixing bowl
toothpicks
wire rack
frying pan
Cooking instruction summary:
Instructions Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside. In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans. Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes and remove from pan to wire rack.
Step by step:
1. Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
2. In a large mixing bowl combine pumpkin, oil, eggs and water.
3. Mix in dry ingredients.
4. Mix until combined. Spoon into loaf pans.
5. Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
6. Cool for 10 minutes and remove from pan to wire rack.
Nutrition Information:
covered percent of daily need
