Asian Chicken Salad
Asian Chicken Salad might be just the Asian recipe you are searching for. One portion of this dish contains around 73g of protein, 25g of fat, and a total of 652 calories. For $6.02 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cucumbers, snap peas, cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Add A Pinch. It is a good option if you're following a dairy free diet. 328 people were glad they tried this recipe. It works well as an expensive main course. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 100%, this dish is tremendous. Asian Chicken Salad, Asian Chicken Salad, and Asian chicken salad are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
4 baked chicken breast, sliced
1 medium broccoli
½ small head of cabbage, roughly chopped
4 medium carrots, halved and cut into matchsticks
2 medium stalks celery, cut into bite-sized pieces
2 large cucumbers, spiralized or roughly chopped
1 recipe peanut sauce
1 cup chopped roasted peanuts
½ pound snap peas
4 cups spring lettuce mix
Equipment:
bowl
Cooking instruction summary:
Divide and arrange cabbage, lettuce mix, cucumbers, snap peas, carrots, celery and broccoli among large salad bowls or plates. Add a baked chicken breast to each salad and top with peanut sauce and chopped peanuts. Serve immediately.
Step by step:
1. Divide and arrange cabbage, lettuce mix, cucumbers, snap peas, carrots, celery and broccoli among large salad bowls or plates.
2. Add a baked chicken breast to each salad and top with peanut sauce and chopped peanuts.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
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