Pain Perdu
Pain Perdu takes roughly 25 minutes from beginning to end. This lacto ovo vegetarian recipe serves 4 and costs $6.03 per serving. This main course has 1398 calories, 20g of protein, and 109g of fat per serving. This recipe from Food Republic has 184 fans. A mixture of brandy, bread, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Similar recipes include Pain Perdu, Pain Perdu, and Pain Perdu.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup brandy
4 1-inch thick slices country bread
9 eggs
1 quart heavy cream
2 teaspoons kosher salt
1/4 cup unsalted butter
1 cup vanilla sugar
Equipment:
bowl
blender
plastic wrap
oven
frying pan
Cooking instruction summary:
Directions: Place bread in a large bowl and set aside.Mix cream, eggs, sugar, brandy and salt in a blender. Pour over bread slices.Cover with plastic wrap and refrigerate overnight, turning once to ensure proper absorption.Preheat oven to 350º F. Heat large oven proof saute pan over medium-high heat and add butter. When foam subsides, put soaked bread in pan and cook on one side, 5 minutes. Turn and place in oven, 10 to 15 minutes, until cooked through and custardy in the middle.
Step by step:
1. Place bread in a large bowl and set aside.
2. Mix cream, eggs, sugar, brandy and salt in a blender.
3. Pour over bread slices.Cover with plastic wrap and refrigerate overnight, turning once to ensure proper absorption.Preheat oven to 350º F.
4. Heat large oven proof saute pan over medium-high heat and add butter. When foam subsides, put soaked bread in pan and cook on one side, 5 minutes. Turn and place in oven, 10 to 15 minutes, until cooked through and custardy in the middle.
Nutrition Information:
covered percent of daily need
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