Horseradish Cheese Spread

Horseradish Cheese Spread might be just the condiment you are searching for. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 242 calories. For 52 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. 116 people have made this recipe and would make it again. A mixture of crackers, process american cheese, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. If you like this recipe, you might also like recipes such as Horseradish Cheese Spread, Horseradish Cheese Spread With Strawberries, and Rich Horseradish Cheese Spread.

Servings: 20

Preparation duration: 15 minutes

 

Ingredients:

Assorted crackers

1/2 cup horseradish

1 cup mayonnaise

1 pound process cheese (Velveeta), cubed

Equipment:

double boiler

bowl

Cooking instruction summary:

Directions Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Yield: about 2-1/2 cups. Originally published as Horseradish Cheese Spread in ReminisceMarch/April 1993, p51 Nutritional Facts 1 serving (2 tablespoons) equals 158 calories, 14 g fat (5 g saturated fat), 19 mg cholesterol, 330 mg sodium, 2 g carbohydrate, 0 fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Melt cheese in the top of a double boiler.

2. Remove from the heat. Stir in mayonnaise and horseradish.

3. Pour into a small crock or ceramic bowl. Chill.

4. Serve with crackers.


Nutrition Information:

Quickview
241k Calories
5g Protein
19g Total Fat
11g Carbs
2% Health Score
Limit These
Calories
241k
12%

Fat
19g
30%

  Saturated Fat
6g
39%

Carbohydrates
11g
4%

  Sugar
2g
3%

Cholesterol
27mg
9%

Sodium
616mg
27%

Get Enough Of These
Protein
5g
11%

Calcium
265mg
27%

Vitamin K
26µg
26%

Phosphorus
193mg
19%

Selenium
5µg
8%

Vitamin E
1mg
7%

Vitamin B12
0.35µg
6%

Vitamin B2
0.1mg
6%

Manganese
0.1mg
5%

Vitamin B1
0.08mg
5%

Iron
0.91mg
5%

Zinc
0.73mg
5%

Vitamin A
221IU
4%

Folate
17µg
4%

Vitamin B3
0.82mg
4%

Magnesium
10mg
3%

Fiber
0.57g
2%

Potassium
65mg
2%

Vitamin C
1mg
2%

Copper
0.04mg
2%

Vitamin B5
0.18mg
2%

Vitamin B6
0.03mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Coconut Lemon Poke Cake

Beyond Frosting

Beef, potato & banana curry with cashew rice

BBC Good Food

Baked Ranch Cheddar Chicken Bacon Cheese

Low Carb Yum

Steamed Chicken with Red Dates and Goji Berries

Pig Pig's Corner

Glazed pork chops

Foodista