for Whole Wheat Summer Berry Bread with Lemon Glaze
For Whole Wheat Summer Berry Bread with Lemon Glaze could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 312 calories, 9g of protein, and 9g of fat each. For 57 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 478 people were impressed by this recipe. This recipe from Healthy Green Kitchen requires powdered sugar, plain greek yogurt, eggs, and lemon zest. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. Overall, this recipe earns a solid spoonacular score of 49%. Triple Berry Banana Bread with Lemon Glaze, Lemon, Yogurt, Berry & Ginger Whole Wheat Quick Bread, and Summer Wheat Berry Salad with Chimichurri Dressing are very similar to this recipe.
Servings: 8
Ingredients:
*2 teaspoons baking powder
*1/4 cup organic coconut oil (warmed so it's liquid, if necessary) or melted organic butter
*3 eggs
*zest from 1 large lemon, preferably organic
*1 cup plain Greek yogurt (I used non-fat because I accidentally purchased it, but I do prefer the full-fat kind)
*1/4 cup organic powdered sugar mixed with 1/4 cup fresh lemon juice
*1/2 teaspoon fine sea salt
*1 cup organic sugar
*2 cups organic whole wheat pastry flour
Equipment:
loaf pan
oven
whisk
bowl
toothpicks
Cooking instruction summary:
1. Preheat oven to 350 degrees F. Grease loaf pan with melted butter or organic coconut oil.2. In a medium bowl, whisk the flour with the baking powder and salt until well blended. Add the sugar and whisk again.3. In a separate bowl, combine the yogurt with the coconut oil, and eggs. Add to the dry ingredients and mix all the ingredients until well blended. Mix in the lemon zest, then scatter the berries over the top of the batter and gently fold them in. 4. Pour batter into prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.5. Allow to cool for 15 minutes, then remove the bread from the loaf pan. Using a toothpick, poke holes into the top of the bread, then pour the glaze all over the top.6. Allow to cool completely before slicing the bread.
Step by step:
1. Preheat oven to 350 degrees F. Grease loaf pan with melted butter or organic coconut oil.
2. In a medium bowl, whisk the flour with the baking powder and salt until well blended.
3. Add the sugar and whisk again.
4. In a separate bowl, combine the yogurt with the coconut oil, and eggs.
5. Add to the dry ingredients and mix all the ingredients until well blended.
6. Mix in the lemon zest, then scatter the berries over the top of the batter and gently fold them in.
7. Pour batter into prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool for 15 minutes, then remove the bread from the loaf pan. Using a toothpick, poke holes into the top of the bread, then pour the glaze all over the top.
9. Allow to cool completely before slicing the bread.
Nutrition Information:
covered percent of daily need
