Pomegranate Champagne Sangria
Pomegranate Champagne Sangrian is a Central American beverage. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 339 calories. This gluten free and dairy free recipe serves 6 and costs $5.51 per serving. It is perfect for new year eve. From preparation to the plate, this recipe takes roughly 5 minutes. 28 people found this recipe to be yummy and satisfying. A mixture of wine, pomegranate seeds, pomegranate juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The Cookie Rookie. With a spoonacular score of 34%, this dish is not so spectacular. Similar recipes include Champagne Sangria, Sparkling Winter Champagne Sangria, and Strawberry Satsuma Champagne Sangria.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
1 bottle champagne
1 liter ginger ale
2 cups pomegranate juice
Pomegranate seeds (arils) for garnish
1 bottle white table wine
Equipment:
Cooking instruction summary:
Mix together the wine, juice, and ginger ale. Stir until well mixed.Pour into glass until half full. Top with champagneGarnish with pomegranate arilsEnjoy!(I dont mix in the champagne until Im actually serving so that the drink will be extra bubbly. If youre making for a large group, you could mix in the champagne in the pitcher and it would work as well.)
Step by step:
1. Mix together the wine, juice, and ginger ale. Stir until well mixed.
2. Pour into glass until half full. Top with champagne
3. Garnish with pomegranate arils
4. Enjoy!(I dont mix in the champagne until Im actually serving so that the drink will be extra bubbly. If youre making for a large group, you could mix in the champagne in the pitcher and it would work as well.)
Nutrition Information:
covered percent of daily need
