Gingerbread Ice Cream
You can never have too many side dish recipes, so give Gingerbread Ice Cream a try. One portion of this dish contains roughly 2g of protein, 21g of fat, and a total of 244 calories. This recipe serves 4 and costs 82 cents per serving. It can be enjoyed any time, but it is especially good for Christmas. This recipe from A Girl Worth saving requires banana, cinnamon, full fat coconut milk, and ginger. 93 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 38%. If you like this recipe, you might also like recipes such as Gingerbread Ice Cream, Gingerbread Ice Cream Floats, and Gingerbread Ice Cream Sandwiches.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 medium ripe banana
½ tsp of cinnamon
1 13.5 oz can of full fat coconut milk
½ tsp of ginger
1 tbsp of maple syrup
1 tbsp of Molasses
Equipment:
blender
ice cream machine
Cooking instruction summary:
Combine all the ingredients in a blender and mix until smooth.Pour into your ice cream maker and churn for 20 minutes.Enjoy
Step by step:
1. Combine all the ingredients in a blender and mix until smooth.
2. Pour into your ice cream maker and churn for 20 minutes.Enjoy
Nutrition Information:
covered percent of daily need
