Easy Potato Skins
Easy Potato Skins might be just the main course you are searching for. Watching your figure? This gluten free recipe has 442 calories, 18g of protein, and 29g of fat per serving. This recipe serves 8 and costs $1.5 per serving. If you have bacon, sour cream, scallions, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 174 would say it hit the spot. It is brought to you by Moms Dish. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Similar recipes are Easy potato skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole).
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 80 minutes
Ingredients:
12 ounces Bacon
2 cups Cheddar Jack or Mozzarella Cheese
8 medium Potatoes
4 Scallions
1 cup Sour Cream
Equipment:
baking sheet
frying pan
oven
Cooking instruction summary:
Bake potatoes at 400, for about an hour. Spoon out the inside (you can use it for gnocchi, mashed potatoes or dumplings filled with potatoes). Place skins on a baking sheet. Dice scallions and set aside. Slice bacon into small pieces and cook on a frying pan until crispy. Fill each potato skin with bacon and shredded cheese. Bake at 400 for 10 minutes and remove from the oven. Top each one with scallions and a dollop of sour cream.
Step by step:
1. Bake potatoes at 400, for about an hour. Spoon out the inside (you can use it for gnocchi, mashed potatoes or dumplings filled with potatoes).
2. Place skins on a baking sheet. Dice scallions and set aside. Slice bacon into small pieces and cook on a frying pan until crispy. Fill each potato skin with bacon and shredded cheese.
3. Bake at 400 for 10 minutes and remove from the oven. Top each one with scallions and a dollop of sour cream.
Nutrition Information:
covered percent of daily need
