Grilled Coriander and Lime Chicken
Grilled Coriander and Lime Chicken is a gluten free and dairy free recipe with 4 servings. For $2.51 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 404 calories, 33g of protein, and 26g of fat. 41 person have made this recipe and would make it again. This recipe from Pig Pig's Corner requires juice of lime, fish sauce, lemongrass, and sugar. It works best as a main course, and is done in roughly 45 minutes. The Fourth Of July will be even more special with this recipe. Overall, this recipe earns a pretty good spoonacular score of 66%. If you like this recipe, you might also like recipes such as Coriander Lime Grilled Chicken Legs, Lime & coriander chicken, and Coriander Chicken Tostadas with Refried Beans and Grilled Fennel.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 whole (about 1 kg) chicken - chopped into pieces
2 1/2 Tbs fish sauce
50 g fresh coriander (include stem and roots) - coarsely chopped
1 bulb garlic - peeled
50 g ginger - coarsely chopped
Juice of 5 small limes (2 cm in diameter each) (or to taste)
2 stalks lemongrass - coarsely chopped
1 red chili - coarsely chopped
2 tsp sugar
Equipment:
food processor
Cooking instruction summary:
Place all ingredients except the chicken into a food processor and blend until all ingredients are fairly finely processed. Season to taste.
Step by step:
1. Place all ingredients except the chicken into a food processor and blend until all ingredients are fairly finely processed. Season to taste.
Nutrition Information:
covered percent of daily need
