Glazed Apple Butter Shortbread Bars
Glazed Apple Butter Shortbread Bars could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 152 calories. This recipe serves 20 and costs 23 cents per serving. If you have apple butter, powdered sugar, nutmeg, and a few other ingredients on hand, you can make it. This recipe is liked by 135 foodies and cooks. It works best as a hor d'oeuvre, and is done in about 30 minutes. It is brought to you by Inside BruCrew Life. With a spoonacular score of 15%, this dish is not so outstanding. Similar recipes include Butterscotch-Glazed Coffee Shortbread Bars, Peanut Butter Caramel Shortbread Bars {millionaire bars}, and Butter Shortbread Bars.
Servings: 20
Preparation duration: 20 minutes
Cooking duration: 11 minutes
Ingredients:
1/4 cup Musselman's Apple Butter
2 ounces white baking chocolate, melted
1/2 cup butter, room temperature
2 Tablespoons melted butter
1/2 teaspoon cinnamon
2 1/2 cups flour
1/4 teaspoon nutmeg
1 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla
Equipment:
baking sheet
aluminum foil
oven
frying pan
pizza cutter
wire rack
spatula
whisk
ziploc bags
Cooking instruction summary:
Preheat the oven to 350 degrees. Line a baking sheet with foil and spray with nonstick baking spray. Beat the butter and sugar until creamy. Add the apple butter and vanilla and beat again. Stir together the salt, flour, cinnamon, and nutmeg. Slowly add to the butter mixture until dough forms. Place the dough on the prepared pan. Press the dough out evenly into a 9x11 rectangle. Bake for 11-12 minutes. Remove from the oven and use a pizza cutter to cut the warm cookie into 20 even rectangles. Let cool for a few minutes on the pan, then remove them to a wire rack to cool completely. Whisk together the apple butter, butter, and powdered sugar. Use a spatula to spread the frosting evenly on the tops of the cooled cookies. Place the melted white chocolate in a plastic bag and cut one tip off. Drizzle over the tops of the frosting. Let sit until the frosting hardens. Store in a tightly sealed container. Makes 20 bars.
Step by step:
1. Preheat the oven to 350 degrees. Line a baking sheet with foil and spray with nonstick baking spray. Beat the butter and sugar until creamy.
2. Add the apple butter and vanilla and beat again. Stir together the salt, flour, cinnamon, and nutmeg. Slowly add to the butter mixture until dough forms.
3. Place the dough on the prepared pan. Press the dough out evenly into a 9x11 rectangle.
4. Bake for 11-12 minutes.
5. Remove from the oven and use a pizza cutter to cut the warm cookie into 20 even rectangles.
6. Let cool for a few minutes on the pan, then remove them to a wire rack to cool completely.
7. Whisk together the apple butter, butter, and powdered sugar. Use a spatula to spread the frosting evenly on the tops of the cooled cookies.
8. Place the melted white chocolate in a plastic bag and cut one tip off.
9. Drizzle over the tops of the frosting.
10. Let sit until the frosting hardens. Store in a tightly sealed container. Makes 20 bars.
Nutrition Information:
covered percent of daily need
