Jalapeno Popper Pork Panini
Jalapeno Popper Pork Panini takes around 18 minutes from beginning to end. This recipe serves 1. One portion of this dish contains approximately 46g of protein, 69g of fat, and a total of 951 calories. For $3.23 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe from The Housewife in Training Files has 64 fans. A couple people really liked this main course. If you have butter, pork, low fat cream cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns an excellent spoonacular score of 94%. If you like this recipe, you might also like recipes such as Jalapeno Popper Smothered Pork Chops – Low Carb, Jalapeno Popper Smothered Pork Chops – Low Carb, and Jalapeno Popper Smothered Pork Chops – Low Carb.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 8 minutes
Ingredients:
1 T butter
2 oz shard cheddar cheese, grated
Jalapeno Cream Cheese
2 green onion stalks, finely diced
¼ c candied jalapenos, finely diced
½ c low fat cream cheese, softened
2 slices whole grain bread
3 oz smoked pork
Salt and Pepper, taste
Equipment:
frying pan
Cooking instruction summary:
For the Jalapeno Cream Cheese: Mix all ingredients and season to taste.For the Sandwich: Heat a saute pan or electric skillet over medium heat. Butter the outside of each bread slice. Place 1 slice butter-side down on the skillet, then top with pork. Sprinkle cheese on top. Spread cream cheese on non-buttered side of the other slice of bread, then top the sandwich with the butter-side up. Cook 3-4 minutes, or until golden brown on one side. Then flip and cook until cheese is melty and bread is crispy and golden brown. Serve immediately!
Step by step:
For the Jalapeno Cream Cheese
Mix all ingredients and season to taste.For the Sandwich
1. Heat a saute pan or electric skillet over medium heat. Butter the outside of each bread slice.
2. Place 1 slice butter-side down on the skillet, then top with pork. Sprinkle cheese on top.
3. Spread cream cheese on non-buttered side of the other slice of bread, then top the sandwich with the butter-side up. Cook 3-4 minutes, or until golden brown on one side. Then flip and cook until cheese is melty and bread is crispy and golden brown.
4. Serve immediately!
Nutrition Information:
covered percent of daily need
